Ce qu'en disent les visiteurs
Sophia was very helpful, and the team was also great. We preferred pizza, risotto, and salad. They didn’t turn us away even though we didn’t have a reservation. Thank you so much💕
Pizza and salad was at perfect taste ... Atmospher was great ... Stuff showed great and kind interest... Price is balanced 👍🏽
À propos
Nommé d'après le meltemi, ce vent du nord rafraîchissant qui balaie l'Égée chaque été, To Meltemi est une taverne située près du village de Perama, sur les rives du golfe de Kalloni. Perama se trouve le long de l'une des voies d'eau intérieures les plus abritées de Lesbos, où les eaux calmes et saumâtres du golfe soutiennent depuis des générations des communautés de pêcheurs et une production de sel artisanale. Ce cadre confère à la taverne un caractère résolument local, loin des stations balnéaires très touristiques de la côte nord, ancré dans les rythmes de la vie quotidienne de l'île.
En véritable taverne grecque traditionnelle, To Meltemi propose une cuisine sincère et familiale qui définit l'identité culinaire de l'île. Les visiteurs peuvent s'attendre à des produits de la mer frais pêchés dans le golfe, des viandes grillées et des mezedes classiques — de petits plats à partager lentement autour d'un verre d'ouzo ou de vin local. Le golfe de Kalloni est particulièrement réputé pour ses sardines, considérées parmi les meilleures de Grèce, et un repas ici est l'occasion de les déguster dans toute leur splendeur, préparées simplement et servies avec du pain et de l'huile d'olive pressée dans les anciennes oliveraies de Lesbos.
Pour les voyageurs qui explorent les recoins plus tranquilles et moins fréquentés de Lesbos, To Meltemi représente exactement le genre d'étape sans hâte qui rend l'île mémorable. Le rythme détendu de Perama et l'atmosphère accueillante de la taverne en font un endroit idéal pour s'attarder le temps d'un déjeuner, observer les bateaux sur l'eau et goûter à l'hospitalité authentique dont les habitants de Lesbos ont le secret. C'est le genre d'endroit où seul le plaisir d'être là dépasse celui de la table.
Avant de partir
À quoi s'attendre
Des tables au bord de l'eau, l'odeur du poisson grillé et le rythme tranquille d'un village de pêcheurs authentique — To Meltemi vous plonge dans la vie quotidienne de Lesbos plutôt que dans une expérience conçue pour les touristes. Les habitués commandent les sardines du golfe de Kalloni grillées entières, partagent des mezés et remplissent leurs verres d'ouzo sans se presser. L'absence de groupes organisés et les bateaux amarrés à quelques pas confèrent au repas une sincérité rare.
Quand y aller
La fin du printemps jusqu'au début de l'automne est la période idéale, les sardines étant en pleine saison estivale et la fréquentation restant bien inférieure à celle de la côte nord.
Comment s'y rendre
Perama se trouve à environ 15 à 20 minutes en voiture de Mytilène, en longeant la côte vers l'ouest en direction du golfe de Kalloni.
Détails
Catégories
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Visitor Reviews
G*R*L
September 2025
Great view. Nice locations. Clean place. However pizza was undercooked, pasta was overcooked. Not recommended for food. Little Edit: Just to remind the owner that I was there as a customer, not as business consultant. I should not be teaching you how to cook and run the business and yet still pay a bill. Please check your food properly before you serve.
Owner Response
Good evening. <br>Wow, “That’s quite a chef's thorough analysis of our cooking methods"..<br>Regarding the pasta: we cook our spaghetti al dente always as is the Italian tradition. Some of our dishes require the pasta to be finished together with the sauce in the pan, which means the texture can vary slightly depending on the recipe and depends on the plate. <br>As for the pizza, we are a bit unsure what you mean by “undercooked.” Our chef would not remove a pizza from the oven if it were not normally baked and from your Photo the pizza doesn't seem at all underbaked ( Being a pizza chef myself)! We do not have wood oven but stone oven and this is the normal baking limit.Now if somebody wants<br> his/hers pizza "well done" cooked he can always ask for it before and the pizza chef will bake it more. Nevertheless we are wondering,<br>why leave a negative harsh review rather than just ask at the time for a pizza cooked a little more which is a normal Human thing to ask? Perhaps writing a review felt more "satisfying" rather than just asking for it.<br>Enjoy your holidays!<br>Nikos
Ayşe Gültekin
July 2025
Sophia was very helpful, and the team was also great. We preferred pizza, risotto, and salad. They didn’t turn us away even though we didn’t have a reservation. Thank you so much💕
Owner Response
Thank you so much For your nice words Ayse 🙏🙏🙏<br>Nikos
Ludovic Merle
July 2025
We went for a pizza at Meltemi Ristorante Pizzeria. We ordered a green salad and two pizzas — one pepperoni and one Greek. The service was efficient, the surroundings were pleasant, and the toilets were clean. However, we were very disappointed with the pizzas. The toppings were bland and tasteless, and most surprisingly, the dough was dry, impossible to cut, and tasted like cardboard. It was honestly the worst pizza we’ve ever had. The chef should consider taking a trip to Naples to learn how to make a proper pizza. We raised our concerns when paying the bill, but unfortunately, the chef’s son responded aggressively. The purpose of making pizza should be to satisfy your customers — not just yourself. If you fail to do that, success is unlikely. Because of this experience, we probably won’t return. If you're looking for a good pizza, it may be best to look elsewhere.
Owner Response
Good evening.Everybody can have an opinion in a nice way and everybody can have different preferences.But Costumers that are rude and insult our staff and family is something unacceptable and it's something that you did during the procedure of payment with a very ironic way although you had as it seemed no education in pizza. You speak about naples and that our father has to go to naples to learn pizza. We all finished from academia pizzaioli Italian pizza school and there is a huge diploma that you can see.(But Its the same thing you did here that shows your insulting behaviour and mentality). In naples the category of pizza is napolitana in wooden oven or gas oven. Our pizza is classic Italian with thin dough and its a different category of pizza as there are many different styles.Something we were trying to explain you. But by insulting people who work 15 hours every day to please you is something really bad and we cant allow this kind of behaviour towards them.We do not wish to have costumers that have no respect for our restaurant and family and its better they choose another restaurant or an alternative choice and stay away from our family business. You can always find a better place and a better pizza at your preferences but in our restaurant kindness and respect is something that unites our family since 1967 and we do not negotiate this human characteristic. <br>Nikos
ahmet kasım kılıç
June 2025
Pizza and salad was at perfect taste ... Atmospher was great ... Stuff showed great and kind interest... Price is balanced 👍🏽
cagdas baday
August 2024
If you want to try something different from Greek cuisine, this is the best address for you with its magnificent sea view, delicious food and great service. It might be a good idea to make a reservation in advance, especially in the evening when the sun is setting.
Çağdaş Emeklioğlu
August 2024
We contacted them via Instagram a few days ago to make a reservation, so we had the best table. We tried mushroom pizza and seafood spaghetti. We loved both. It's not exactly Neapolitan pizza, but I'm sure you'll love it. Greek coffees are a bit ordinary compared to Turkish coffees 😎 If we come to Molyvos again, we'll definitely come back. Thank you for everything.
Catherine Lee-Cowan
August 2023
Visited twice in our holiday! Great food, great service and lovely staff! Would recommend visiting if you’re in Mithymna (Molivos). Pizzas delicious and I had the sea food spaghetti on both my visits as I enjoyed it so much!
Melody
September 2022
Absolutely lovely garlicy tyziki, not enough bread for 2. Beautiful prawns, de-shelled. Flavoured and cooked well. Salmon pasta was a bit underwhelming. needed more sauce & seasoning
Wessel Put
September 2022
The food, service and ambiance is excellent. From the soups and main dishes to the dessert, everything is freshly made and you can really taste the diffrence. Located on a balcony with a great view on the street below and the sea. Together with the overall pleasant atmosphere makes for a very comfortable dining experience. You can't go wrong with this restaurant. Amazing!
Sue Vogt-Skard
July 2022
Location is great -fabulous views. Great Italian food and pizzas. Friendly efficient service. And cute cats. Menu showing pizza and pasta dishes at end of my photos. Although they do also do grills, salads and lots of other dishes. We had 3 pizzas (small size with a salad was enough for me and daughter), and hubby had large Pepperoni. Good vegetarian one - really tasty and dough great in thickness/texture. Another daughter had the mixed seafood pasta which she loved. Loved the vibe in this place - so relaxed.
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