Ziyaretçiler diyor ki
The waiter was very kind and managed to find us a table for two even though we didn’t have a reservation. Most of the guests were locals. The portions were generous and perfect for sharing.
Having the Lesvos tavern experience in Athens - including the special seafood and a selection of Lesvos made Ouzo bottles. Reserve a table as the place is crowded most of time.
Hakkında
Taverna-ouzeri, Yunanistan'ın sunduğu en özgün yemek deneyimlerinden biridir; Midilli Adası'nın canlı başkenti Midilli'de böyle bir yere girmek, yerel yemek kültürünün tam kalbine adım atmak demektir. Bu cana yakın mekânlar, geleneksel bir tavernanın rahat atmosferini ouzeri ruhiyle bir arada sunar — ouzo ya da tsipouro'nun aktığı, bitmek bilmeyen küçük tabaklar yani mezeler dizisinin durmadan geldiği yerler. Sizi salamura ahtapot, ızgara sardalya, kremamsı taramasalata ve mutfağın o günün avı ya da hasadı olarak belirlediği ne varsa bekliyor olacaktır.
Midilli, yüzyıllık damıtma geleneğinden doğan, Yunanistan'ın en kaliteli ouzolarından bazılarını üretmesiyle özel bir itibara sahiptir; yerel bir ouzeride oturmak bu lezzeti hakkıyla deneyimlemenin en doğru yoludur. Buradaki ritim acelesizdir: tabaklar yavaş yavaş gelir, sohbet uzar, öğle yemeği ile öğleden sonra arasındaki sınır tatlı bir şekilde silinir. Midilli'de ya da yakın çevresinde konumlanan bu mekân, adalıların gerçekten yediği gibi — toplu sofralar kurarak, mevsimine göre ve teklifsizce — yemek isteyen hem yerli halkı hem de ziyaretçileri çeker. Tam da bir yemeğin anıya dönüştüğü türden bir yerdir.
Gitmeden önce
Ne beklemeli
Midilli'nin bir ouzeri'sinde masa neredeyse kendiliğinden doluverir — ahtapot, kızarmış kabak ve taramosalata gibi küçük tabaklar yerel ouzo eşliğinde birer birer gelir, ortam neşeyle canlanır ve servilenler büyük olasılıkla o sabah tutulmuş taze balıklardır. Yemek burada bir sosyal eylemdir, sadece bir öğün değil.
En iyi zaman
Midilli şehir merkezinde yıl boyunca açıktır; Mayıs–Ekim arası akşamları dış mekan atmosferi en güzel halindedir.
Nasıl gidilir
Midilli'nin tam kalbinde yer alır — limana veya şehir merkezinin ana caddelerine yürüme mesafesindedir, araç gerekmez.
Detaylar
Fotoğraflar
Visitor Reviews
Filippos Zarros
March 2026
Good service and very promising food! Did not meet what we expecting from an ouzeri! 23:30 almost kicked of from the restaurant due to the closure! Ok needs some more details!
Avik Das
January 2026
A bit of walk from Omonia square to the local’s favorite place. Seafood was very fresh and prepared on order. Vegetables and fried selections were very fresh as well. Lively atmosphere and friendly staff. May have to wait to be seated during peak hours.
Sebastian Martian
October 2025
The waiter was very kind and managed to find us a table for two even though we didn’t have a reservation. Most of the guests were locals. The portions were generous and perfect for sharing.
Giulia Romano
October 2025
Excellent experience at Ouzeri Lesvos. A traditional and warm atmosphere — rustic and authentic, perfect for a genuine Greek experience. The fish was incredibly fresh and delicious, and the staff were both professional and extremely welcoming. I went there alone, and Paraskevas took great care of me all evening with kindness and professionalism. I’ll definitely be back!
Assaf Gilead
September 2025
Having the Lesvos tavern experience in Athens - including the special seafood and a selection of Lesvos made Ouzo bottles. Reserve a table as the place is crowded most of time.
Dawn Stevenson
September 2025
We stumbled across this place and had the best meal of our Athens trip here - 10/10 recommend!! We had basically the whole menu and particularly loved the zucchini fritters, the dolmas, the prawn saganaki and the SEA BASS 👌👌👌👌
Pavlos Hadjipavlis
September 2025
One of the best fish taverns in Athens. It's rather small with a limited number of tables so reservation is a must. Everything we ordered came well cooked, fresh and very tasty. We especially enjoyed Beskandritsa, calamari, mussels and tzatziki. The service was friendly and quick. A bit noisy though and without music. Prices are on the upper side but rather reasonable for a central restaurant.
Chris Hill
September 2025
Lesbos is a cool, quirky joint with good seafood. The service is fast, furious and generous. We ate fried Hake with a garlic mash, Fava Beans, roasted green peppers and bread. I ordered grilled octopus which unfortunately arrived a little over cooked. The only mis-step of the meal. Great fun!
Colin Li
September 2025
My first Meal in Athens, it was so delicious The Prawn saganaki was incredible. It is a vibrant Greek dish featuring succulent prawns simmered in a rich tomato sauce infused with garlic, onions, and a kick of chilli.
Aydın Abdullalı
July 2025
We really didn’t like this restaurant. We don’t understand how it has such high ratings. The staff were very rude. We ordered tyrokafteri, but it had nothing to do with the real thing — it tasted strange, like it had been stored uncovered in the fridge and had absorbed other odors. We also ordered calamari — it was very tough, had no salt, and had a strong eggy taste, which was quite unpleasant. Out of all the fish listed on the menu, only three were actually available. If you don’t have the fish, why include them on the menu? Overall, it was terrible. I didn’t like it at all.
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