I Mouria tou Mirivili

Η ΜΟΥΡΙΑ ΤΟΥ ΜΥΡΙΒΗΛΗ

restaurant
4.3(701 yorum)
Skala Sykamineas

Ziyaretçiler diyor ki

Everything was amazing! Highly recommended if you are nearby. Sardela pantremeni is the best dish we had by far.
Thomas Mylonas· Ağustos 2025
This traditional tavern in Skala Sykamias is one of the best places to enjoy Lesvos islands' unique local cuisine. We had ordered fried squid, sardines and eggplant saganaki and they were all absolutely amazing. The owner is also super friendly.
Basak Erdogan· Ağustos 2023

Hakkında

Midilli'nin en büyüleyici balıkçı limanlarından birinin köşesine sığınmış olan I Mouria tou Mirivili, sahil terasını gölgeleyen kadim bir dut ağacından adını alır. Bu ağaç, yakın çevredeki Sikaminya köyünde doğmuş ve bu kıyıyı kaleme aldığı eserlerle ölümsüzleştirmiş olan ünlü Yunan romancısı Stratis Mirivilis ile sonsuza dek özdeşleşmiştir. Skala Sikaminya, nadir bulunan sakin bir güzelliğe sahip küçük bir köydür: küçük bir limanda hafifçe sallanan renkli balıkçı tekneleri, yamaçlara tırmanan badanalı duvarlar ve kuzeyde Türkiye'ye uzanan Ege. Dut ağacının geniş gölgesinde otururken, denizden gelen tuzlu esinti ve limanın sessiz uğultusunu arka planda hissederken, bir yazarın neden tam da bu yeri düşünmek ve hayal kurmak için seçtiğini anlarsınız.

Meyhane, yıllardır hem yöre halkının hem de gezginlerin buluşma noktası olagelmiştir; bu kıyının ruhuna uygun, sade ve özgün bir Yunan deniz ürünleri mutfağı sunmaktadır. Köyün kendi balıkçıları tarafından avlanan taze balıklar, dışarıda ipler üzerinde kurutulan ızgara ahtapotlar ve günün avına göre hazırlanan mezeler menünün özünü oluşturur. Mekanın büyüsü, mutfaktan az geri kalmaz: uzun öğle yemekleri burada öğleden sonraya taşar, uzo kadehleri güneş ışığında parlar ve zaman yalnızca adalarda bilinen o tuhaf yavaşlıkla akar. İster tam bir yemek için gelin, ister sadece serinletici bir şeyler içip tekneleri izlemek için; I Mouria tou Mirivili, mekanın, yemeğin ve hikayenin gerçekten unutulmaz bir şeyde birleştiği o nadir deneyimlerden birini sunar.

Gitmeden önce

Ne beklemeli

Yaşlı dut ağacı suyun tam üzerinde doğal bir gölgelik oluşturuyor; tuzlu deniz rüzgarı eserken limanın renkli teknelerine bakarak yemek yiyorsunuz. Mutfak, köyün balıkçılarının her gün getirdiklerini takip ediyor — taze balık, dışarıda kurutulan ahtapot, günün avına göre hazırlanan mezeler. Ünlü Yunan romancı Stratis Myrivilis'in tam bu limanı yazılarıyla ölümsüzleştirdiğini bilmek, buradaki her öğle yemeğine ayrı bir ağırlık katıyor.

En iyi zaman

Temmuz–Ağustos kalabalığından kaçınmak isteyenler için Mayıs ve Eylül ideal; genel olarak Nisan sonundan Ekim başına kadar mevsim açık.

Nasıl gidilir

Skala Sykamineas, adanın kuzey kıyısında yer alıyor ve Midilli'den dağlık iç kesimlerden geçen yaklaşık bir saatlik bir sürüşle ulaşılıyor; köye inen son viraj son derece etkileyici.

Detaylar

restaurant
Yıl boyu

Fotoğraflar

Visitor Reviews

Thomas Mylonas

August 2025

Everything was amazing! Highly recommended if you are nearby. Sardela pantremeni is the best dish we had by far.

Selin Sengoz

August 2025

Absolutely the best restaurant we’ve been to in Lesvos! The service is outstanding, the waiters are always smiling, friendly, and attentive, making you feel truly welcome. The food is simply amazing. The fried calamari rings and garlic shrimp are out of this world !!!! perfectly cooked and full of flavor. For the main course, the fish is always fresh and cooked to perfection. You can truly taste the quality in every bite. If you’re looking for a place with both incredible food and warm hospitality, this is the spot. Highly recommended!

M. Engin Satana

June 2025

I visited Skala Skimias 12 years ago and stayed there. I had spent a quiet week in a small hotel and dined at this beachside restaurant every day of that week. I had become quite close with the owner, Vangelis. This year, I had the chance to visit again. To be honest, even though we arrived around 6 PM, we were told the kitchen was closed. Five minutes later, they said, "Oh no, it's not closed." :) The waiter was quite inexperienced and not very familiar with the menu—although he was genuinely well-meaning. As for the food, I would say it was just standard. The place used to have a really good kitchen. I didn’t get to try much this time, but overall it didn’t feel very special.

gökhan kb (Gokhan_Kb)

April 2025

Very nice and tasty restaurant near by the sea.. fresh fish and foods are available.

Brittany

August 2024

Although it has a local importance since ancient times, it has lost a lot of its quality in the long run. Although its price was a bit higher than the surrounding places, it was really bad in terms of quality. There were ants crawling around on the table, the staff ignored you and were even very sullen. In addition to these, fava beans were used in the original, but peas are used here, and seafood such as shrimp and calamari are served with their feces without being cleaned. If you really want to come here and have a nice and enjoyable experience, take these into consideration. It was a bad experience, I hope they can bring themselves back to their old quality.

Basak Erdogan

August 2023

This traditional tavern in Skala Sykamias is one of the best places to enjoy Lesvos islands' unique local cuisine. We had ordered fried squid, sardines and eggplant saganaki and they were all absolutely amazing. The owner is also super friendly.

Ayfer Akdağ

May 2023

It was really small village but eating sea food with a cute chapel was nice. We tried grilled octopus and calamari, it was really delicious. They served us olives before meal, they were nice people. I recommend there.

Erdem Kaya

July 2022

I came after recommendations and it was well worth it. Located at such a beautiful place, can't find words to describe. Food very delicious. Found it slightly more expensive than peers but well worth to pay the premium. Owner is a very nice person as well. Highly recommended.

Pea Jay

August 2021

Everything was delicious. Regular prices. Fast service. Octopus is an absolute MUST to order; perfectly grilled, mouth watering, soft as it should be. Grilled calamari is also worth ordering too. Go for it!

Michel Meyer

April 2018

This is the best Restaurant for seafood on the whole Island! The owner Vangelis and his wife are very very Hearty and join you to tell Stories of recent and past times when myrivilis wrote his book about anatolian Diaspora, Love and life in this magical Spot around the old tree. We Hope we can soon come again and taste some special fresh seafood from the sea infront of the taverna and perhaps have some Tsipouro and more of these stories. ;) Also: try the grilled Feta and lobster it is Great!

İletişim

Konum

Kuzey Lesvos

Yol Tarifi

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