Ziyaretçiler diyor ki
Food is absolutely fantastic . Wine nice . The PASTOURMADOPITA is a must . And his fish . And prices are good . Just hope he’ll stay like that . Book before going
Away from touristic spots, therefore definitely cheaper and better food. It was full of locals.
Hakkında
To Ouzeri Tou Koutsomyti, sakin Alyfada yerleşiminin yakınlarına sığınmış geleneksel bir Yunan ouzeri'sidir. Burada, Ege sosyal yaşamının nesilden nesile aktarılan köşe taşı hâline gelmiş bu tür mekânların ayırt edici özelliği olan acelesi olmayan, samimi bir atmosfer hâkimdir. Bir ouzeri, yalnızca içki içilen bir yer değildir; komşuların küçük meze tabakları ve Midilli'nin kendine özgü saydığı anason aromalı rakının etrafında birikmesi, saatlerce sohbet etmesiyle şekillenen bir ritüeldir, bir buluşma noktasıdır. Ada, rakının manevi anavatanı olarak kabul edilir ve böyle yerel bir ouzeri'ye uğramak, yalnızca mutfak deneyimi değil, aynı zamanda kültürel bir deneyimdir.
Misafirler, ouzeri geleneğini tanımlayan dürüst ve gösterişsiz lezzetlerle karşılaşır: Ege güneşinde kurutulmuş ızgara ahtapot, saganaki, taramosalata, adanın ünlü zeytinyağıyla hazırlanmış zeytinler ve o günün mutfağından özel sürprizler. Koutsomytis adı, tezgânın arkasında bir ailenin varlığını düşündürür; köy ortamında bu neredeyse kesinlikle yıllar içinde nesilden nesile geçen tariflerin ve geleneklerin göstergesidir. Tempo kasıtlı olarak yavaştır, porsiyonlar paylaşmak için hazırlanır; rakı ise köklü geleneğe uygun biçimde yanında bir bardak soğuk suyla bol bol doldurulur.
Midilli'nin kalabalık tatil beldelerinden uzak, daha sakin iç kesimlerini veya kuzey bölgelerini keşfeden ziyaretçiler için To Ouzeri Tou Koutsomyti, bu adayı yavaş yavaş gezmekten keyif alanlar için neden bu denli değerli olduğunu gözler önüne serer. Ana yoldan çıkıp rezervasyonsuzca oturan, bir sürahi yerel rakı ve çevredeki köy yaşamının nazik uğultusu eşliğinde öğleden sonrayı uzatanlara kendini hissettiren bir mekândır.
Gitmeden önce
Ne beklemeli
Bir sandalye çekin, küçük bir karaf rakı ısmarlayin ve mutfağın temposuna kendinizi bırakın — ızgaradaki ahtapotun ve kızaran peynirin kokusu kısa süre sonra gelen mezelerle taçlanır. Burası bir restorandan çok, tanıdık bir sofranın sıcaklığını taşır.
En iyi zaman
İlkbaharın sonundan sonbahara kadar en iyi dönem; yaz akşamları, günün kavurucu sıcağı geçtikten sonra keyif için idealdir.
Nasıl gidilir
Meyhane, Midilli merkezine yürüme mesafesindedir ve limandan kolayca ulaşılabilir.
Detaylar
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Visitor Reviews
Cem Celik
February 2026
Tried fava, boiled mountain plants, sausage and sheep chops. Fava was fesh and excellent but sheep chops were a bit stiff. Service was very nice. Location is a bit tiresome by walking.
Yelin Mckay
September 2025
Away from touristic spots, therefore definitely cheaper and better food. It was full of locals.
Teoman Alçı
August 2025
If you are looking for a place to eat local food with locals don't miss this place. The restaurant has no view but has a lovely garden, we tried lots of thing and everything was really tasty, they serve as soon as it's ready. The fried ones are always crispy and delicious. The prices are good.
Alican TAS
July 2025
We had a great experience. There was staff who speaks English, but you can also utilize Turkish menu with some basic Turkish words. The food was very delicious and fresh. Prices were competitive to city center, lower than many others. The place is very local, it was luckily near to our hotel. Kindly thank to all staff :)
Dilek A
July 2025
They take wrong and incomplete orders. We had to insist just to get napkins and salt to the table. Four of us ordered different dishes, but only two meals arrived. When we asked about the rest, the waiter just said, “I took the wrong order, sorry.” The owner doesn’t speak English, and the waiter explained something in Greek but never bothered to check on us. We came because everyone said, “You must try the octopus in wine,” but the dish was honestly terrible — we couldn’t eat it. Two of us never even got their food, so they stayed hungry. In short: don’t believe the Instagram hype. Don’t go, and warn others not to either. —- We came because we had heard good things about your place. But unfortunately, it turned out to be a major disappointment. We already voiced our complaint while we were there, but all we received was a simple apology. The owner didn’t speak English and couldn’t understand what we were saying. The waiter, who had taken our order incorrectly, translated it into Greek — but we have no idea what he actually said. Long story short, I stand by every word of my review.
Owner Response
Good evening.<br>First of all, thank you for your comment.<br>We have had very positive feedback from our fellow citizens for years.<br>The information provided is not valid. It would be best if you forwarded your complaints to the store or called and reported them.<br>Have a good day.
Vassilia S
August 2024
Food is absolutely fantastic . Wine nice . The PASTOURMADOPITA is a must . And his fish . And prices are good . Just hope he’ll stay like that . Book before going
Oliver Homa
August 2024
A great restaurant with a pleasant atmosphere in a quiet neighborhood. The menu has many local dishes including seafood. The prices are very reasonable and seem to be lower than at other restaurants. Everything we ordered was delicious and our waitress was very friendly and attentive. She spoke English well.
Sezin H.
December 2023
Nice and calm local tavern with delicious food. I've tasted Greek salad, zucchini flowers stuffed with feta, fried calamari, grilled octopus, grilled sardines. Enjoyed all, except grilled octopus. It was hard and the only plate that we didn't finish. However stray cat was happy with it:)
Onur Oguz
July 2023
One of the best meals I've had in a long while. Everything is fresh and made to order. Absolute hidden gem. Keep up the great work🔥💯
Demet Özer
August 2022
Hand made and so delicious meals. "Sardine" and "octopus cooked in wine" were perfect, kalamari was a bit tough but it was delicious. "Meat ball" was the greatest we eat ever 😋😋😋
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