Cosa dicono i visitatori
Food is absolutely fantastic . Wine nice . The PASTOURMADOPITA is a must . And his fish . And prices are good . Just hope he’ll stay like that . Book before going
Away from touristic spots, therefore definitely cheaper and better food. It was full of locals.
Info
To Ouzeri Tou Koutsomyti è un’ouzeria tradizionale greca, nascosta vicino al tranquillo insediamento di Alyfada, che offre quell’atmosfera rilassata e conviviale che ha reso questo tipo di locale un pilastro della vita sociale egea per generazioni. Un’ouzeria è molto più di un luogo dove bere — è un rituale, un punto di ritrovo dove i vicini si attardano su piccoli piatti di meze e il distillato al profumo di anice che Lesbo rivendica come proprio. L’isola è ampiamente considerata la patria spirituale dell’ouzo, e fermarsi in un’ouzeria locale come questa è un’esperienza tanto culturale quanto culinaria. Gli ospiti possono aspettarsi il tipo di cucina onesta e senza pretese che definisce la tradizione dell’ouzeria: piatti di polpo alla griglia essiccato al sole dell’Egeo, saganaki, taramosalata, olive conservate nel celebre olio d’oliva dell’isola, e qualsiasi cosa di cui la cucina sia orgogliosa quel giorno. Il nome Koutsomytis suggerisce una famiglia dietro il bancone, il che in un contesto di villaggio significa quasi certamente ricette e ritmi tramandati negli anni. Il ritmo è lento e meditato, le porzioni sono pensate per essere condivise, e l’ouzo viene versato generosamente accanto a un bicchiere d’acqua fredda secondo la maniera tradizionale. Per i visitatori che esplorano l’interno più tranquillo o le zone settentrionali di Lesbo, lontano dalle località turistiche più affollate, To Ouzeri Tou Koutsomyti rappresenta esattamente ciò che rende quest’isola così gratificante da scoprire lentamente. Premia coloro che lasciano la strada principale, si siedono senza prenotazione e lasciano che il pomeriggio si distenda davanti a una caraffa di ouzo locale e al dolce brusio della vita di villaggio intorno a loro.
Prima di partire
Cosa aspettarsi
Si accomodi, ordini una piccola caraffa di ouzo e si lasci guidare dal ritmo della cucina — il profumo di polpo alla brace e saganaki sfrigolante preannuncia l'arrivo di piccoli piatti da condividere. L'atmosfera ricorda più un tavolo tra amici che un ristorante in senso classico.
Periodo migliore
Dalla fine della primavera fino all'inizio dell'autunno è il periodo migliore; le serate estive, quando il caldo della giornata si attenua, sono particolarmente piacevoli.
Come arrivare
L'ouzeri si trova a pochi minuti a piedi dal centro di Mitilene ed è facilmente raggiungibile dal porto.
Dettagli
Categorie
Foto
Visitor Reviews
Cem Celik
February 2026
Tried fava, boiled mountain plants, sausage and sheep chops. Fava was fesh and excellent but sheep chops were a bit stiff. Service was very nice. Location is a bit tiresome by walking.
Yelin Mckay
September 2025
Away from touristic spots, therefore definitely cheaper and better food. It was full of locals.
Teoman Alçı
August 2025
If you are looking for a place to eat local food with locals don't miss this place. The restaurant has no view but has a lovely garden, we tried lots of thing and everything was really tasty, they serve as soon as it's ready. The fried ones are always crispy and delicious. The prices are good.
Alican TAS
July 2025
We had a great experience. There was staff who speaks English, but you can also utilize Turkish menu with some basic Turkish words. The food was very delicious and fresh. Prices were competitive to city center, lower than many others. The place is very local, it was luckily near to our hotel. Kindly thank to all staff :)
Dilek A
July 2025
They take wrong and incomplete orders. We had to insist just to get napkins and salt to the table. Four of us ordered different dishes, but only two meals arrived. When we asked about the rest, the waiter just said, “I took the wrong order, sorry.” The owner doesn’t speak English, and the waiter explained something in Greek but never bothered to check on us. We came because everyone said, “You must try the octopus in wine,” but the dish was honestly terrible — we couldn’t eat it. Two of us never even got their food, so they stayed hungry. In short: don’t believe the Instagram hype. Don’t go, and warn others not to either. —- We came because we had heard good things about your place. But unfortunately, it turned out to be a major disappointment. We already voiced our complaint while we were there, but all we received was a simple apology. The owner didn’t speak English and couldn’t understand what we were saying. The waiter, who had taken our order incorrectly, translated it into Greek — but we have no idea what he actually said. Long story short, I stand by every word of my review.
Owner Response
Good evening.<br>First of all, thank you for your comment.<br>We have had very positive feedback from our fellow citizens for years.<br>The information provided is not valid. It would be best if you forwarded your complaints to the store or called and reported them.<br>Have a good day.
Vassilia S
August 2024
Food is absolutely fantastic . Wine nice . The PASTOURMADOPITA is a must . And his fish . And prices are good . Just hope he’ll stay like that . Book before going
Oliver Homa
August 2024
A great restaurant with a pleasant atmosphere in a quiet neighborhood. The menu has many local dishes including seafood. The prices are very reasonable and seem to be lower than at other restaurants. Everything we ordered was delicious and our waitress was very friendly and attentive. She spoke English well.
Sezin H.
December 2023
Nice and calm local tavern with delicious food. I've tasted Greek salad, zucchini flowers stuffed with feta, fried calamari, grilled octopus, grilled sardines. Enjoyed all, except grilled octopus. It was hard and the only plate that we didn't finish. However stray cat was happy with it:)
Onur Oguz
July 2023
One of the best meals I've had in a long while. Everything is fresh and made to order. Absolute hidden gem. Keep up the great work🔥💯
Demet Özer
August 2022
Hand made and so delicious meals. "Sardine" and "octopus cooked in wine" were perfect, kalamari was a bit tough but it was delicious. "Meat ball" was the greatest we eat ever 😋😋😋
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