Cosa dicono i visitatori
One of the best traditional taverns at the outskirts of Mitilini town. Great food and excellent service!! Highly recommend
Better than what we expected. The staff was excellent, as was the service, food and atmosphere, as well as the view. It is advised to book ahead. The only downfall is the parking, its non existent.
Info
Antonis Ouzeri è un tradizionale ouzeri greco situato vicino ad Agia Marina, un villaggio costiero sulla sponda occidentale del Golfo di Kalloni a Lesbo. Come suggerisce il nome, è un luogo intimo e conviviale, costruito attorno alla radicata cultura dell'ouzo e dei mezedes — quei piccoli piatti saporiti che da generazioni definiscono l'ospitalità dell'Egeo. Lesbo è ampiamente considerata la capitale dell'ouzo in Grecia, producendo alcune delle migliori varietà del paese, e un ouzeri come questo è il modo più autentico per vivere quella tradizione.
Gli ospiti di Antonis possono aspettarsi una selezione di mezedes classici da accompagnare all'ouzo o allo tsipouro — immagini polpo alla griglia, calamari fritti, taramosalata, olive locali e qualsiasi cosa porti il pescato del giorno. Il ritmo è tranquillo, le porzioni sono pensate per essere condivise e l'atmosfera è autenticamente locale. Non è un posto per un pasto veloce, ma per un lungo e rilassato pomeriggio che si prolunga fino a sera, proprio come lo intendono i Greci.
Per i visitatori che esplorano la zona di Kalloni o passano per Agia Marina, Antonis Ouzeri offre un assaggio genuino della cultura delle taverne di Lesbo, lontano dai locali turistici sul lungomare che si trovano nelle città più grandi. Il formato dei piccoli piatti lo rende ideale per i gruppi, e la vicinanza al Golfo di Kalloni — una delle insenature più panoramiche ed ecologicamente ricche dell'isola — fa sì che già solo l'ambiente sia un motivo per indugiare.
Prima di partire
Cosa aspettarsi
Da Antonis Ouzeri il ritmo è scandito dai bicchierini di ouzo e da una lunga teoria di mezedes da condividere — polpo alla griglia, calamari fritti, olive locali e il pescato arrivato fresco dal golfo quella mattina. La clientela è per lo più del posto, l'atmosfera cordiale e senza fretta. Si venga con la voglia di trascorrere un pomeriggio lungo e generoso, non una sosta veloce.
Periodo migliore
La tarda primavera fino all'inizio dell'autunno è il periodo migliore; luglio e agosto sono i mesi più affollati.
Come arrivare
L'ouzeri si trova vicino ad Agia Marina, a circa 10–15 minuti di auto da Mitilene seguendo la strada costiera verso il Golfo di Kalloni.
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Visitor Reviews
Lefteris Vekrellis
February 2026
One of the best traditional taverns at the outskirts of Mitilini town. Great food and excellent service!! Highly recommend
P77
February 2026
Definitely overpriced, 41 eur for 1 person, with 1 karafaki ouzo, one starter and 2 extra small main courses since each was starter like size!! 14 eur for τριγωνα!!! This is definitely overtourism. You should be respecting your starting point!
Emin
September 2025
We had dinner in mitilini lesvos greece where we tried several seafood. In fact it was our second experience there that we think first time we were more satisfied. However this time smoked mackerel that we tried was so tasty. It was too much crowded to our chance, therefore service was some diffucult. Despite all we can go next time again when we visit mitilini. We were there in the evening second time however first time it was noon and there is a very nice sea view.
Julie Dimitra Psilopati
August 2025
Better than what we expected. The staff was excellent, as was the service, food and atmosphere, as well as the view. It is advised to book ahead. The only downfall is the parking, its non existent.
Melike Yüksel
July 2025
The view of the place was nice but that was the only good thing. There was dirt and insects everywhere. The service was very rude. We ordered a lot of things. Only the fries were good. It was impossible to chew the calamari. The shrimp was also a terrible experience.It was the worst calamari I've ever eaten in my life.
Clio Pavlopoulou
April 2025
Antonis is a captivating traditional taverna that impeccably balances the flavors of both seafood and meat dishes, creating a culinary experience that's truly memorable. The setting itself is steeped in a nostalgic, vintage atmosphere, transporting you to a timeless era, while the breathtaking views add an enchanting touch to your visit.
Reviewed Popcorn
November 2024
Never in my life have I ever asked for a steak and it came cut into pieces. The sausages smelt something funny. The Tyrokafteri was not spicy just salty. Service and staff was friendly and that's the only positive. Never AGAIN!!!
Pamir Çerçi
August 2024
In my professional opinion, the primary reason for the positive feedback appears to be the establishment's advantageous location and the captivating view it offers. While the side dishes, such as tzatziki and ladotyri, are commendable for their exceptional flavors, the main seafood dishes, particularly the calamari and grilled jumbo prawns, unfortunately fall short of expectations and fail to deliver a satisfying culinary experience.
Pia N
June 2024
Wonderful local place in a gorgeous setting with a view of Mytilene Town and the coast of Turkey across the sea. Delicious food at very good prices and friendly service. Will definitely be back!
Paul Pantel
May 2024
We loved our experience at Antonis Taverna in Mytilini. The food, service, and view were all outstanding. They had everything Lesvos has to offer on the menu, and every dish was executed perfectly. The panoramic view was stunning, adding to the wonderful atmosphere. The reason I go to Lesvos is to eat food like this, and I thank them for nailing it. Highly recommended!
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