Ce qu'en disent les visiteurs
One of the best traditional taverns at the outskirts of Mitilini town. Great food and excellent service!! Highly recommend
Better than what we expected. The staff was excellent, as was the service, food and atmosphere, as well as the view. It is advised to book ahead. The only downfall is the parking, its non existent.
À propos
Antonis Ouzeri est un ouzeri grec traditionnel niché près d'Agia Marina, un village côtier sur la rive occidentale du golfe de Kalloni, à Lesbos. Comme son nom l'indique, c'est l'un de ces endroits intimes et conviviaux entièrement tournés vers la culture profondément ancrée de l'ouzo et des mezedes — ces petites assiettes savoureuses qui définissent l'hospitalité égéenne depuis des générations. Lesbos est largement reconnue comme la capitale de l'ouzo en Grèce, produisant certaines des meilleures variétés du pays, et un ouzeri comme celui-ci est la façon la plus authentique de vivre cette tradition.
Chez Antonis, vous pourrez découvrir un assortiment de mezedes classiques pour accompagner votre ouzo ou tsipouro — pieuvre grillée, calamars frits, taramosalata, olives locales et les prises du jour. Le rythme est détendu, les portions conçues pour être partagées, et l'atmosphère résolument locale. Ce n'est pas un endroit pour un repas rapide, mais pour un long après-midi nonchalant qui se prolonge jusqu'en début de soirée, comme les Grecs aiment le faire.
Pour les visiteurs qui explorent la région de Kalloni ou qui passent par Agia Marina, l'Antonis Ouzeri offre un véritable avant-goût de la culture des tavernes de Lesbos, bien loin des établissements tournés vers les touristes que l'on trouve dans les grandes villes. Son format de petites assiettes en fait un choix idéal pour les groupes, et la proximité du golfe de Kalloni — l'une des criques les plus pittoresques et les plus riches sur le plan écologique de l'île — suffit à elle seule à justifier de s'y attarder.
Avant de partir
À quoi s'attendre
Chez Antonis Ouzeri, le rythme est celui des petits verres d'ouzo et d'un défilé de mezedes à partager — poulpe grillé, calamars frits, olives locales et les prises du jour remontées le matin même du golfe. La clientèle est avant tout locale, l'ambiance chaleureuse et sans précipitation. Prévoyez un long après-midi plutôt qu'un repas rapide.
Quand y aller
La fin du printemps jusqu'au début de l'automne est la meilleure période ; juillet et août sont très fréquentés.
Comment s'y rendre
L'ouzeri se trouve près d'Agia Marina, à environ 10 à 15 minutes de Mytilène en voiture en suivant la route côtière vers le golfe de Kalloni.
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Visitor Reviews
Lefteris Vekrellis
February 2026
One of the best traditional taverns at the outskirts of Mitilini town. Great food and excellent service!! Highly recommend
P77
February 2026
Definitely overpriced, 41 eur for 1 person, with 1 karafaki ouzo, one starter and 2 extra small main courses since each was starter like size!! 14 eur for τριγωνα!!! This is definitely overtourism. You should be respecting your starting point!
Emin
September 2025
We had dinner in mitilini lesvos greece where we tried several seafood. In fact it was our second experience there that we think first time we were more satisfied. However this time smoked mackerel that we tried was so tasty. It was too much crowded to our chance, therefore service was some diffucult. Despite all we can go next time again when we visit mitilini. We were there in the evening second time however first time it was noon and there is a very nice sea view.
Julie Dimitra Psilopati
August 2025
Better than what we expected. The staff was excellent, as was the service, food and atmosphere, as well as the view. It is advised to book ahead. The only downfall is the parking, its non existent.
Melike Yüksel
July 2025
The view of the place was nice but that was the only good thing. There was dirt and insects everywhere. The service was very rude. We ordered a lot of things. Only the fries were good. It was impossible to chew the calamari. The shrimp was also a terrible experience.It was the worst calamari I've ever eaten in my life.
Clio Pavlopoulou
April 2025
Antonis is a captivating traditional taverna that impeccably balances the flavors of both seafood and meat dishes, creating a culinary experience that's truly memorable. The setting itself is steeped in a nostalgic, vintage atmosphere, transporting you to a timeless era, while the breathtaking views add an enchanting touch to your visit.
Reviewed Popcorn
November 2024
Never in my life have I ever asked for a steak and it came cut into pieces. The sausages smelt something funny. The Tyrokafteri was not spicy just salty. Service and staff was friendly and that's the only positive. Never AGAIN!!!
Pamir Çerçi
August 2024
In my professional opinion, the primary reason for the positive feedback appears to be the establishment's advantageous location and the captivating view it offers. While the side dishes, such as tzatziki and ladotyri, are commendable for their exceptional flavors, the main seafood dishes, particularly the calamari and grilled jumbo prawns, unfortunately fall short of expectations and fail to deliver a satisfying culinary experience.
Pia N
June 2024
Wonderful local place in a gorgeous setting with a view of Mytilene Town and the coast of Turkey across the sea. Delicious food at very good prices and friendly service. Will definitely be back!
Paul Pantel
May 2024
We loved our experience at Antonis Taverna in Mytilini. The food, service, and view were all outstanding. They had everything Lesvos has to offer on the menu, and every dish was executed perfectly. The panoramic view was stunning, adding to the wonderful atmosphere. The reason I go to Lesvos is to eat food like this, and I thank them for nailing it. Highly recommended!
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