Cosa dicono i visitatori
One of the best places for traditional Greek food in mytilene. Jannis is an amazing guy that serves food with love. A definite recommendation.
Amazing authentic greek food! we came back twice because of how great everything was, especially the calamari and swordfish. The staff are very kind and helpful, thank you so much <3
Info
Nascosto vicino al tranquillo villaggio di Alyfada, L'Ouzoterapia porta la sua filosofia già nel nome: a Lesbo, l'ouzo non è solo un drink, ma una forma di terapia, un rituale di rallentamento che l'isola ha perfezionato per generazioni. Lesbo è la principale isola produttrice di ouzo della Grecia, sede di storiche distillerie che producono il liquore all'anice da ben oltre un secolo, e un posto come questo abbraccia pienamente quella orgogliosa identità locale. Il nome è un ammiccamento complice a chiunque si sia mai seduto a un tavolo sul mare, abbia visto la luce del pomeriggio tingersi d'oro e abbia provato quel particolare benessere che deriva da un bicchiere di ouzo freddo e un piatto di mezedes.
Quello che i visitatori trovano qui è un'autentica esperienza da mezedopoleio greco, radicata nelle tradizioni dell'Egeo orientale. La cucina attinge alla onesta e generosa gastronomia di Lesbo: pesce e frutti di mare grigliati provenienti dalle acque locali, taramosalata salata, polpo tenero, sarde locali salate, e una feta che assomiglia ben poco a quella che la maggior parte dei viaggiatori ha assaggiato altrove. L'ouzo arriva insieme ai piatti piccoli in un ritmo che invita a indugiare, conversare, e al progressivo svanire di ogni impegno pressante. L'atmosfera è senza pretese e conviviale, il tipo di posto dove locali e visitatori finiscono per condividere i tavoli alla fine di un pomeriggio.
Per chi esplora gli angoli più tranquilli e meno battuti dell'interno e della costa settentrionale dell'isola, una sosta all'Ouzoterapia offre qualcosa di veramente rigenerante. Cattura l'essenza dell'ospitalità lesbica: cibo abbondante, bevande forti, e un benvenuto senza fretta che fa da contrappunto alle affollate zone turistiche altrove sull'isola. Venga affamato, venga con tempo a disposizione, e lasci che la terapia faccia il suo lavoro.
Prima di partire
Cosa aspettarsi
Il ritmo qui lo detta l'ouzo: i piccoli piatti arrivano ad ondate, la conversazione si scioglie, e il pomeriggio scivola nella sera senza che ce ne si accorga. L'atmosfera è informale e conviviale, con locali e visitatori che finiscono per condividere i tavoli senza cerimonie.
Periodo migliore
La primavera e l'autunno sono le stagioni più piacevoli per una lunga sessione all'aperto; anche le serate estive funzionano bene, sebbene il locale si riempia rapidamente dopo il tramonto.
Come arrivare
Si trova nel cuore di Mitilene, raggiungibile a piedi dal porto e dal lungomare senza bisogno dell'auto.
Dettagli
Categorie
Foto
Visitor Reviews
Dee Whitelake
March 2026
My friend and I visited Ouzotharapia during a winter weekend in Mytilene while on a study tour based in Athens - and it was unforgettable. It was so good we came back the very next day. The grilled calamari was especially outstanding; incredibly fresh and perfectly cooked. We couldn’t decide what to order, so we chose multiple seafood dishes and sides to share, and every single plate was exceptional. The setting is simple and charming, with a handwritten menu and bouzouki music playing softly in the background. The staff were warm and welcoming, and the whole place felt relaxed and homely. We shared a bottle of ouzo, and the total cost was only a fraction of what we’d pay in Australia for seafood that wouldn’t come close to this quality. I truly can’t overstate how special this meal was - it may well have been the best of my life. If you’re visiting Lesbos, do yourself a favour and go. <3
Stanley-Alexander Moujourellis
January 2026
One of the best places for traditional Greek food in mytilene. Jannis is an amazing guy that serves food with love. A definite recommendation.
Demetra Kanellos
January 2026
Amazing authentic greek food! we came back twice because of how great everything was, especially the calamari and swordfish. The staff are very kind and helpful, thank you so much <3
Zak Wolstenholme
November 2025
Not worth it, small portions and expensive for what you get, the most average meal I’ve had in Greece so far. This ‘seasonal’ salad was €4 and just old lettuce with onion. Only reason it’s not a 1 star is the service guy was a nice fella.
Valeria Selezneva
November 2025
One of the best tavernas in Mytilene, Lesvos. Very authentic and very friendly. We prefer seafood and it was delicious as well as ouzo. Highly recommended to everybody
Sima Kuvan
September 2025
Very good service with nice hospitality and delicious food. It’s also nice to see that they made a list of the items in Turkish so it’s easier for us to order :) But it looks like a place mainly local people go for a nice dinner. And I can’t skip without mentioning the music… There was nice rebetiko playlist on the background and it gave a full Greek dinner experience. Thank you, I’ll come back on my next Mytilini visit!
Yelin Mckay
September 2025
There is no menu with prices. Also they asked us if we will pay cash or card. If you pay card you have to pay immediately, if cash you can pay at the end of dinner. We found it strange. Anyway the grilled calamari portion was small but it was delicious. We even went again the next day to try the grilled octopus and that was delicious too.
Ceren Altuntas Vural
July 2025
Wonderful, fresh and authentic food, great hospitality! Giannis is the best host ever. Whatever he suggested us was delicious, marinated sardines were heavenly, grilled calamari was perfectly cooked. And he could not let us leave that olive oil on the plate, gave us two slices of bread and said: eat, eat, it won’t do you any harm :)) The goat milk ice-cream at the end was the cherry on the top! I suggest this place with all my heart and stomach!
Vassilia S
August 2024
I loved the restaurant . The owner is a fantastic person, and amazing cook. If you love meat it’s the place to be. Everything is local , the tomatoes , cucumbers and courgettes are to die for. The lamb and sheep are from local farmers .. don’t miss it if you are in Lesbos. I recommend the staffed vine leaves and fried courgettes. Lamb chops are a must too. Every Wednesday , Thursday and Friday in summer time they have live with local music that are amazing with a great ambiance
Lachlan Hall
March 2022
Great little tavern just outside Mytilini. Good music, food and atmosphere. Went on a Saturday night, and socialized and danced with local and international patrons. Very fun and memorable, would go again.
Fanne una giornata intera
Luoghi da abbinare alla tua visita
