About
A small harborside taverna in Evreiaki offering Greek cuisine with Aegean views. Though newly established, it attracts diners with authentic dishes, polite service, and excellent value. Located directly at the harbor, it's ideal for casual dining in a picturesque coastal setting.
Before you go
What to expect
Tables sit right at the water's edge, with the smell of grilled fish in the air and small fishing boats bobbing a few metres away. You tend to linger here over a carafe of local wine as the Aegean light shifts across the gulf. The cooking is straightforward and confident — fresh catch, mezedes, and whatever the season offers.
Best time to visit
Late spring through early autumn is the sweet spot; September brings pleasant temperatures and noticeably fewer visitors than the July–August peak.
How to get there
Evreiaki is about a 15-minute drive from Mytilene, following the coastal road east along the gulf shore.
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