Agia Paraskevi Olive & Dairy Cooperative
Εlaiourgikos Galaktokomikos Synetairismos Agias Paraskevis Lesvou
About
Agricultural cooperative based in Agia Paraskevi specializing in olive oil and dairy production. Represents traditional farming heritage of the region, supporting local producers and preserving authentic production methods. Visitors can learn about these essential agricultural sectors that have shaped island culture.
Before you go
What to expect
A working cooperative where the rhythm of local farming is tangible — shelves of estate olive oil and wheels of local cheese tell the story of the land around Agia Paraskevi. Staff are farmers and producers themselves, so questions about how things are made get real answers. It's a place to taste before you buy and leave with something genuinely made on the island.
Best time to visit
Open year-round, but autumn brings the olive harvest energy; late spring through early autumn suits a day-trip to the village.
How to get there
Agia Paraskevi sits roughly 30 km northwest of Mytilene — about 35 to 40 minutes by car through the central island road toward Kalloni.
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