Green House

hotel

5(5 reviews)

Plomari

About

Tucked into the landscape near Plomari on Lesvos's southern coast, Green House offers travelers a comfortable base for exploring one of the island's most characterful towns. Plomari is famous throughout Greece as the birthplace of ouzo, home to the celebrated Varvayiannis distillery, and the hotel's position in this area puts guests within easy reach of the harbor waterfront, local tavernas, and the gentle rhythm of everyday Greek life that defines the town's appeal.

As a hotel, Green House provides the kind of accommodation that suits visitors who want to settle in and explore at their own pace rather than rush through on a day trip. The southern coast of Lesvos rewards those who linger — the surrounding hillsides are dotted with olive groves, and the shoreline offers quiet coves and pebbled beaches that see far fewer crowds than the island's more heavily visited northern reaches. Staying in this part of Lesvos also makes it easy to venture into the interior villages of the Plomari municipality, where life moves slowly and the landscape shifts between terraced slopes and sea views.

For visitors drawn to the authentic, unhurried character of Lesvos away from the main tourist circuit, Green House serves as a thoughtful starting point. Whether the interest lies in tasting locally produced ouzo, walking the coastal paths, or simply watching fishing boats return to the harbor at dusk, a stay here places all of that within comfortable reach.

Before you go

What to expect

Green House puts you in the middle of Plomari's unhurried harbor life — morning coffee at a portside kafeneio, the faint scent of anise drifting from the distillery, fishing boats rocking quietly at anchor. Days here tend to be self-directed: a walk through olive groves, a swim at a nearby pebbled cove, an afternoon glass of ouzo at a table overlooking the water. The southern coast's relative quiet means you share the experience with locals more than tour groups.

Best time to visit

Late May through September is the main season; July and August are hot but the surrounding coves are swimmable and the evening harbor breeze takes the edge off.

How to get there

From Mytilene, Plomari is roughly a 30–40 minute drive south along roads that wind through olive-covered hills. A rental car or taxi is the practical choice, as there is no direct ferry link.