About

Sigri Olive Mill is a traditional olive oil producer located in the quiet village of Sigri, on the far western tip of Lesvos. The mill processes the island's celebrated olives into extra virgin olive oil, drawing on centuries of olive cultivation that have shaped Lesvos into one of Greece's most important olive oil regions. Visitors here encounter a working operation deeply rooted in the agricultural identity of the island.

At the mill, guests can typically browse and purchase locally pressed olive oil, often available in various grades and bottle sizes ideal for bringing home as an authentic taste of Lesvos. The western villages of the island, including Sigri, tend to offer a quieter, more unhurried pace compared to the busier tourist areas, and a visit to the mill fits naturally into a day spent exploring the region's volcanic landscape, the nearby Petrified Forest of Lesvos, and the seaside village itself.

For travelers interested in the slow food traditions of the Aegean, Sigri Olive Mill offers a direct connection to one of the island's most enduring crafts. Olive oil from Lesvos carries Protected Designation of Origin status, and purchasing directly from a local mill ensures quality and supports the small producers who keep this tradition alive across generations.