About
Family-owned dairy producer in Mandamados since 1952, specializing in traditional Greek milk products including the beloved rizogalo (rice pudding) and authentic cheeses and yoghurt. A celebrated local institution offering delivery and genuine artisanal quality.
Before you go
What to expect
The counter at Adali's holds the yoghurt, cheeses, and rizogalo that this family dairy has produced since 1952 — products that local families treat as weekly staples rather than novelties. The shop draws a morning crowd of regulars alongside the occasional visitor passing through Mandamados, and the unhurried pace reflects decades of village routine. Try a bowl of rizogalo on the spot or carry home a wrapped cheese.
Best time to visit
Open year-round; a morning visit gives you the freshest batches and the livelier local atmosphere of the daily shop run.
How to get there
Mandamados is roughly an hour's drive north of Mytilene; the village is well signposted from the main island road, and Adali's sits near the village center.
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