About
A waterfront fish taverna in the charming village of Apothikes serving fresh seafood and traditional Greek dishes. Known for excellent beer and wine selections with generous portions. Easily accessible by road or boat, making it a popular destination for lunch and dinner.
Before you go
What to expect
Tables sit right at the water's edge in Apothikes, a quiet west-coast village where the pace slows right down. The kitchen sends out platter-sized portions of whatever came in fresh that day alongside cold beers and a well-chosen wine list. Arriving by boat on a calm afternoon is half the pleasure.
Best time to visit
May through October is the sweet spot; August gets lively, so arrive early if you want a waterfront table at peak season.
How to get there
From Mytilene, drive west across the island to reach Apothikes — expect roughly an hour to an hour and a quarter on the road. The taverna is also reachable by boat if you're sailing the west coast.
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Make a day of it
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