About
Contemporary restaurant in Antissa's central square offering local specialties including tender provatina (mutton chops) and traditional Greek sausage. Known for quality ingredients, outdoor seating, and welcoming owner Pavlos. Excellent wine and beer selection.
Before you go
What to expect
Tables spill onto Antissa's quiet central square, where the pace is unhurried and the air smells of grilling meat. Pavlos runs the kitchen and the front of house with genuine warmth, and the provatina — slow-cooked mutton chops from local flocks — is the dish to order. The wine list punches above what you'd expect for a village square.
Best time to visit
Late spring through early autumn is ideal; summer evenings on the square are particularly pleasant.
How to get there
Antissa is in the north of Lesvos, roughly an hour's drive from Mytilene via the Kalloni road; the restaurant sits right on the village's central plateia.
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