About
Modern olive pressing cooperative in Akrasi featuring state-of-the-art centrifuge technology for producing exceptional extra virgin olive oil. Visitors can experience traditional processing and purchase premium local products directly from producers.
Before you go
What to expect
The cooperative hums with the gentle whir of centrifuge machinery during pressing season, and the air carries the grassy, peppery scent of freshly pressed oil. You can watch the full extraction process up close and buy bottles directly from the people who grew the olives — no middlemen, no markup.
Best time to visit
Visit during the olive harvest and pressing season, typically October through December, when the mill is fully operational and the oil is at its freshest.
How to get there
Akrasi is roughly 30–40 minutes by car from Mytilene, heading north through the island's olive-covered interior. Follow signs toward the village of Akrasi.
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