Ouzo Plomari

Plomari is synonymous with ouzo, and a visit to a Plomari distillery is one of the most authentic experiences the island has to offer. The southern town of Plomari has been producing ouzo for generations, earning a reputation across Greece and beyond for the quality and character of its anise-spirit. The distilleries here draw on long family traditions, using copper pot stills and recipes passed down through the decades, resulting in an ouzo prized for its smooth, aromatic profile.

Stopping at a Plomari distillery gives visitors a rare window into the craft behind Greece's national spirit. You can learn how locally sourced anise and botanicals are distilled, aged, and blended, and of course sample the finished product — best enjoyed the traditional way, with a little cold water and a plate of mezedes. The experience feels unhurried and genuinely Greek, a world away from tourist-oriented tastings, and the staff take real pride in sharing the story of their trade.

For anyone travelling through the southern part of Lesvos, a detour to experience Plomari's ouzo culture is well worth it. The surrounding landscape of olive groves and the nearby coastline makes the journey itself pleasurable, and leaving with a bottle of locally made ouzo is one of the most fitting souvenirs the island can offer.